Up Islands Restaurants

Breakfast and lunch. Soup, sandwiches and breakfast specials all locally sourced.

Sandwiches and pizza. Catering available.

Serving fried favorites including fried clams, scallops as well as chicken fingers, pepper poppers – even fried pickles.

Takeout pizza, sandwiches and daily specials.  Breakfast and lunch only except pizza on Friday nights. Take food with you or dine on their porch where you’re apt to dine next to a visiting celebrity.

Takeout seafood, burgers and sandwiches. Take with you or dine on their back porch.

Along the harbor are a number of small fish stores that will prepare seafood for take out. Offerings include boiled lobster.  Prices are reasonable.

There are a number of take-out restaurants here as well as the Aquinnah Shop which also features patio dining service.

Casual seafood dining on scenic Menemsha pond. Because they follow a sustainable seafood model, the menu changes to reflect the catch of the day. You can dine indoors or go to the “Back Door” for takeout to eat on their patio. Chilmark is a dry town so you’ll have to bring your own alcohol. Reservations suggested.

A quintessential country restaurant tucked away in the woods. They take the farm-to-table concept to the next level by using ingredients grown on the property.

Contemporary American tavern with seasonally inspired food. Winner of Martha’s Vineyard Magazine’s “Best Restaurant” award every year since 2010.

Inventive, evolving menu using local ingredients. Located in Chilmark which is a dry town, so you’ll need to bring your own alcohol.

Spectacular food in an intimate dining room overlooking Vineyard Sound. Reservations required.